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We started in August of 2012 with the idea of providing customized catering based on the customer needs. Along with bringing high quality food to fairs and festivals. Started out under the tents and we moved to the concession trailer in April 2015. With over twenty years in the restaurant business. We have moved on from the concession and more into catering business. We are now located in the old Georgia Boot Building which is getting restored back to the 1959 look. We are operating in the kitchen located in the back side of the building. 

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